Category
- Baking Helper
- Bakeware
- Baking Decorations
- Baking Food Colours
- Baking Food Flavor's
- Baking Tools
- box
- Cake Boxes and Base boards
- Cake Candles
- Cake Toppers
- Chips and Nuts
- Chocolate Compounds
- Decorations
- Essence
- Fruit Crush Syrup Filling
- glasses
- Glazes Cake Gels
- Ingredients Powder
- mould
- Nozzles & Piping Bags
- Premixes
- SPOON
- Sprinkles
- Sugarpaste Fondant
- Whipping Creams
- GMS is a molecule used as an emulsifier. It is white odourless and sweet tasting flaky powder. It is used in making soft ice creams.
- GMS Powder can be used in Making Ice Cream, cakes, muffins, culinary dishes, pastries, cakes, muffins, cinnamon rolls, pan cakes, ice creams, jam, cookies, confectionery, sweets etc.
- GMS Powder (Glycerol Monostearate) is a food additive used as a thickening, emulsifying, and anti-caking and preservative agent.
- GMS is used to add body to dessert like ice-crème and whipped crème. It can also be used as preservatives or as a protective coating.
- In baking, it is used to improve dough quality and stabilize fat/protein emulsions.
Dimensions | 13 × 8 × 5 cm |
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