Butterscotch Cake Recipe

Introduction

Are you craving a sweet and indulgent treat? Look no further than this mouthwatering Butterscotch Cake recipe. With its rich caramel flavor and moist texture, this cake is sure to satisfy your dessert cravings. Whether you’re celebrating a special occasion or simply want to enjoy a slice of heaven, this recipe is a must-try.

Ingredients

• 1 and ½ cups all-purpose flour
• 1 and ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup buttermilk
• ½ cup butterscotch chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
6. Gently fold in the butterscotch chips, ensuring they are evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Decorating the Cake

Once the cake has cooled, you can unleash your creativity and decorate it to your liking. Here are a few ideas:

Butterscotch Frosting

Prepare a delicious butterscotch frosting by combining 1 cup of softened butter, 4 cups of powdered sugar, ½ cup of butterscotch sauce, and 1 teaspoon of vanilla extract. Beat until smooth and creamy, then spread it over the cooled cake.

Caramel Drizzle

Drizzle some warm caramel sauce over the top of the cake for an extra burst of sweetness. You can also add a sprinkle of sea salt to create a delightful sweet and salty combination.

Whipped Cream and Butterscotch Chips

If you prefer a lighter topping, you can cover the cake with a layer of whipped cream and sprinkle butterscotch chips on top. This adds a creamy and crunchy texture to each bite.

Conclusion

Indulge in the heavenly flavors of this Butterscotch Cake recipe. With its moist texture, rich caramel taste, and endless decorating possibilities, this cake is perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guaranteed to impress. So, gather your ingredients and get ready to savor a slice of pure bliss!