Introduction to Cutwork Embroidery Cutters
Cutwork embroidery cutters are increasingly popular tools for cake decorators who work with gum paste or fondant. These cutters are ideal for creating intricate designs that can beautifully top party cakes or other sweet treats. By using these specialized cutters, bakers can achieve professional-looking results with relative ease.
Using the Right Pad
To maximize the effectiveness of your cutwork embroidery cutter, it is crucial to use the appropriate pad. The recommended pad is the only one you need for working with all cutters. It provides the necessary support and stability, ensuring clean and precise cuts every time. Place your cutter on the pad before proceeding with the next steps.
Preparing Your Gum Paste or Fondant
Begin by working some gum paste or fondant until it reaches a pliable consistency. Roll it thin using a rolling pin, ensuring an even thickness throughout. Once rolled out, place the gum paste or fondant over the cutter positioned on the pad.
Cutting the Shape
With the gum paste or fondant in place, use your rolling pin to press down gently but firmly on top of the cutter. This action will cut the material into the desired shape. Carefully remove the excess gum paste or fondant around the cutter to reveal the intricate design.
Removing the Cut Shape
To ensure that the cut shape remains intact, it is best to remove it carefully using a scriber needle. This tool allows you to lift the cut shape without distorting its delicate details. Once removed, your beautifully cut gum paste or fondant design is ready to adorn your cake.
| Weight | 20 g |
|---|---|
| Dimensions | 13 × 8 × 5 cm |
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