- GMS is a molecule used as an emulsifier. It is white odourless and sweet tasting flaky powder. It is used in making soft ice creams.
- GMS Powder can be used in Making Ice Cream, cakes, muffins, culinary dishes, pastries, cakes, muffins, cinnamon rolls, pan cakes, ice creams, jam, cookies, confectionery, sweets etc.
- GMS Powder (Glycerol Monostearate) is a food additive used as a thickening, emulsifying, and anti-caking and preservative agent.
- GMS is used to add body to dessert like ice-crème and whipped crème. It can also be used as preservatives or as a protective coating.
- In baking, it is used to improve dough quality and stabilize fat/protein emulsions.
| Dimensions | 13 × 8 × 5 cm |
|---|
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