Xanthan Gum Powder for Baking 30gm

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  It Improves Free Flowing Properties Of Sauce And Reduces Separation Between Water And Oil Phases. It Is Unique Cold Water Dispersible, Acid Resistant, Free Water Binder In Salad Dressings, Sauce, Pickles And Relishes. As Moisture Retaining Agent, Dough Controller, Binding Agent, Film Forming Agent, Jelling Agent, Bloom Controller, Agar And Gelatin Replacer, Glazing Agent Etc. …

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  Citric Acid Powder(30gm)

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  Preserve food: It is used to keep food fresh for longer periods. In some cases, it may prevent foodborne botulism, an illness that can be caused by home-canned foods that are low in acid.  Remove tough stains: For this reason, it’s added to some cleaning products.  Have protective effects in the body: Citric acid used …

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  Agar Agar Powder, 30g [Vegetarian Gelatin Alternative | Plant-Based Product | Perfect for Making Jelly]

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  Agar Agar Powder [Vegetarian Gelatin Powder] Agar Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water For Delicious Pudding, Ice Creams, Jellies and Bakery etc Falooda, Salad Dressings, Various Household Foods, Confectionary Specialty: Zero Preservatives , 100% Natural, Certified Vegan, Odourless, Colourless,Gluten Free, Kosher, Non GMO; Use Case: For Puddings , Jellies & Vegan …

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