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CMC for Food, Carboxymethyl Cellulose Powder (30g)

149.00

  • CMC is a molecule used as an emulsifier. It is white odourless and sweet tasting flaky powder. It is used in making soft ice creams.
  • CMC Powder can be used in Making Ice Cream, cakes, muffins, culinary dishes, pastries, cinnamon rolls, pan cakes, jam, cookies, confectionery, sweets etc.
  • CMC Powder (Carboxymethyl Cellulose) is a food additive used as a thickening, emulsifying, and anti-caking and preservative agent.
  • CMC is used for stabilizing ice-crème & gives a smooth texture to it.
Dimensions 13 × 8 × 5 cm

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