Category
- Baking Helper
- Bakeware
- Baking Decorations
- Baking Food Colours
- Baking Food Flavor's
- Baking Helper, Baking Ingredients
- Baking Helper, Chocolates
- Baking Tools
- Cake Boxes and Base boards
- Cake Candles
- Cake Toppers
- Candy Maker
- Chips and Nuts
- Chocolate Boxes
- Chocolate Compounds
- Decorations
- Donut Premix
- Essence
- Fruit Crush Syrup Filling
- glasses
- Glazes Cake Gels
- Ingredients Powder
- mould
- Mousse Cups
- Nozzles & Piping Bags
- Premixes
- SPOON
- Sprinkles
- Sugarpaste Fondant
- Whipping Creams
Sale!
- Package contains a single slab of the dark compound.
- Usage: Continuous stirring suggested, while melting. Do not mix chocolate and compound. Avoid moisture contact.
- Store in a cool, dry place; away from strong door and direct sunlight. Recommended conditions: 20 degrees Celsius and 55%RH
- Package contains a single slab of the dark compound
| Weight | 400 kg |
|---|
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