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Frozen Fruit Popsicles
Ingredients:
- 2 cups of mixed fruit pieces (e.g., strawberries, blueberries, kiwi, pineapple)
- 1 cup of sugar water (1 cup water + 1/4 cup sugar, dissolved)
Instructions:
- Add the mixed fruit pieces to the ice pop molds.
- Pour the sugar water over the fruit pieces, filling the molds.
- Place the molds in the freezer and freeze for at least 4 hours.
- Once frozen, remove from molds and enjoy your refreshing fruit popsicles!
Chocolate Popsicles
Ingredients:
- 1/2 cup of chocolate pieces (e.g., mini chocolate chips or chopped chocolate)
- 1 cup of chocolate syrup
Instructions:
- Add the chocolate pieces to the ice pop molds.
- Pour the chocolate syrup into the molds, filling them.
- Place the molds in the freezer and freeze for at least 4 hours.
- Once frozen, remove from molds and enjoy your rich, chocolatey popsicles!
Mango Popsicles
Ingredients:
- 1 cup of mango pieces (fresh or canned)
- 1 cup of mango juice
Instructions:
- Add the mango pieces to the ice pop molds.
- Pour the mango juice over the mango pieces, filling the molds.
- Place the molds in the freezer and freeze for at least 4 hours.
- Once frozen, remove from molds and enjoy your tropical mango popsicles!
These recipes are simple and fun, perfect for a delightful treat for kids and the entire family!
Weight | 0.10 kg |
---|---|
Dimensions | 8 × 7 × 5 cm |
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