Mawa premix is a dry mixture of ingredients that can be used to make egg-free mawa cake:
- Ingredients: Mawa premix typically contains sugar, milk solids, refined wheat flour, vegetable oil, raising agents, emulsifiers, stabilizers, maltodextrin, iodized salt, and milk flavor.
- Preparation: To make the cake, you just need to add milk and oil to the premix and mix thoroughly.
- Flavor: Mawa cake premix produces a cake with an intense milky flavor.
Bakery premixes can help you achieve consistent colors, textures, and tastes in your baked goods.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 14 × 7 × 5 cm |
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