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- Agar Agar Powder [Vegetarian Gelatin Powder]
- Agar Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water
- For Delicious Pudding, Ice Creams, Jellies and Bakery etc
- Falooda, Salad Dressings, Various Household Foods, Confectionary
- Specialty: Zero Preservatives , 100% Natural, Certified Vegan, Odourless, Colourless,Gluten Free, Kosher, Non GMO; Use Case: For Puddings , Jellies & Vegan Cheese, Flans , Cavier, Boba Pearls, Jujubes, Cheese Cake, Fuit Jelly Cake, Rain Drop Cake, Jelly Art, Popsicles, Bread , Marshmallows
| Dimensions | 13 × 8 × 5 cm | 
|---|
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![Agar Agar Powder, 30g [Vegetarian Gelatin Alternative | Plant-Based Product | Perfect for Making Jelly]](https://bakingtime.in/wp-content/uploads/2024/10/agar-powder-2.jpg)
![Agar Agar Powder, 30g [Vegetarian Gelatin Alternative | Plant-Based Product | Perfect for Making Jelly] - Image 2](https://bakingtime.in/wp-content/uploads/2024/10/agar-powder1.jpg)




 
		 
		 
		 
		 
		
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